Latin Cilantro and Beer infused STEAK!!

This is one of the yummiest steak dishes I grew up eating in Lima, Peru.  It's delicious, healthy and actually pretty simple to make. Warning: The smell of the cilantro and beer together will make your family or guests ask you, "is it ready yet?, is it ready yet?"... like every 30 seconds.

Ingredients (6 people):

2.5 lbs of beef (cut in chunks) 1 tbs of olive oil 1 cup of onions finely chopped 3 garlic cloves, chopped. 1 teaspoon of cayenne powder. 1 cup of cilantro, blended with a little water ¾ of a cup of beer  1 lb of potatoes, boiled, peeled and cut in rounds. Salt, pepper and cumin to taste

Steps:

1: Hit up the olive oil in a pan and slightly cook the chunks of beef. Remove and set away. 2: In the same oil, golden the onions until they are soft, then add the garlic and cumin. 3: Put the meet back in again. Season with salt and pepper. 4: Add the beer and cilantro and cover the pan. 5: Let it cook on low until the meet is tender. Add peas and potatoes (or rice)